Half ofmy family's from Norway,soit just feltright to continueinthe same17-May themetoday.Sometimes it isactuallythe simplestbest.Apie crustmade withcoconut, egg whites andsugar, filled with vanilla creamandgarnished withberries and smallmeringues....obviously withNorwegianflagmotif.....Have anicecelebrationtodayNorway.
Pie crust: 400gramscoconut 6 egg whites 3cups sugar Here's how:Put allingredients in a bowland mixwith aspatula.Line abaking traywith baking paperand press outthe coconutpaste.Make a smallridgearoundthat will keepthe custardin place,and bake forabout 45 minutesat150 degreesC, until you get anice golden color. VanillaCream: 1 liter ofmilk 2 teaspoonsvanilla extract 8yolks 1.5 cupscornstarch 2cups sugar Here's how:Heat themilkandvanilla extractin a saucepan, on medium heat. In a separate bowl, blend cornstarch, sugar and egg yolk.Pourthehot milkandstir together. Pour the cream back in the saucepan onthe stove, but foronlya few minutes, stirring constantly. Fillpie crustwith vanillacreamand garnishwith fruit.I even hadsmallmeringues in order togettothewhite partofthe Norwegian flag. Good Luck!