For a long time, I have been thinkingabout howfun itwould be to makea realbabycake....andnow, when ourneighborsgot a litle boythis week, I could notresist bakingoneofthose. I had this ide in my head for a while......The cake is made of ordinarychocolatebases, filled withwhitechocolatecreamandallthe outside of thesugarpaste.Not exactly ataste sensation, but it was incredibly fun toput together. Welcome tothe worldlittle "old man" andcongratulations toHelenaand Daniel! A reallycute littleguyyou've got.
1-packwithchocolatebase 1packofvanillabase Whitechocolatecream: 150 grams ofwhitechocolate 1 egg 1 egg yolk 2.5ml crèmefraiche 0.55cupspowdered sugar Melt the chocolate.Whiskthe melted chocolatetogetherwiththewholeeggandegg yolk.Add the crèmefraiche andicing sugar. Let standinrefrigerator forat least a fewhoursbefore filling the cake. Here's how:Cut3chocolatelayersand2vanillaintothe desired shape.Fillwithwhitechocolatecream. Dressthe cake withbuttercream(150grams of butter, 2 cupspowdered sugar, 1 egg yolk) and dresswithsugar pasteindesired shapesand patterns.