Last Saturday I baked somebread sticks. Theyare very simpleto make, with few ingredients thatyou almost alwayshave at home..... andvery deliciousas a snackortogether with a steaminghot soup....I like them bestfreshly made, when they are stilla littlelukewarmand soft. Enjoyedsomein front of thefireplace, watching the snowfallingoutsidethe window....Loved it!
Recipe forabout 24pcs. 25 grams ofyeast 2.5lukewarm water 5.5cups flour 2 tsp salt 5tablespoonscanola oil salt flakes(for garnish) Here's how:Dissolve the yeast inthe lukewarm water(37degrees C).Stir inhalf of the flourfirst,salt andoil.Add the remainingflour and mixto asmooth dough. Let riseunder a clothuntil doubled in size, about 20 minutes. Preheat oven to 200degrees C.Divide the dough intotwoand roll outtheapproximately0.5 cmthickness.Cutlong strips1 cm wide, brush with waterand sprinkle withsea salt. Turnthe stripsand place onbaking sheetbefore bakingin the oven forabout 20minutes until they aregolden brown.If you want yourbreadsticksbrittleat once,you canlet them dry outin the ovena little.