Breakfast wreaths

27/10/2014 21:39

I wish I always had freshly baked bread for breakfast every free day .... That would have been something, but I havn't got that far yet . My kids are too early up in the mornings to give me any time to bake before that. Maybe when they reach their teenage years ... maybe then I will have the time to put together something before they come up .... Until then, it will only be now and then...... The smell of freshly baked bread is among the best I know, and these breakfast wreaths are very good with sea salt, poppy seeds or sesame seeds on. The butter just melts on them.... and the day starts very well ....

The recipe is for 32 wreaths.
50 grams of margarine
5 cups milk
50 grams of yeast
1 teaspoon salt
1 tablespoon sugar
13 cups flour
beaten egg to brushing
poppy seeds
sesame seeds
sea ​​salt
Here's how: Melt the margarine in a saucepan. Pour in the milk and heat to 37 degrees C. Crumble the yeast in a bowl and pour over a little of warm milk. Add the remaining warm milk, salt, sugar and almost all the flour. Save some for kneading. Work together into a smooth dough and let it rise under a cloth for about 30 minutes. Knead the dough lightly on a floured surface. Roll out 4 lengths. Divide each piece to about 40 cm long lengths. Fold those in half, twist them double and form wreaths. Put them on the plates lined with parchment paper, and let rise again for about 30 minutes. Brush with beaten egg, sprinkle with poppy seeds, sesam seeds, salt flakes. Bake in center of oven for 8-10 minutes, at 225 degrees C.

Trollstugan....en bakblogg med många recept på allt möjligt sött och gott.

Christina Vognild, Kumla, Sweden