This yearI have decided notto maketoo many different types ofcandy , but onlystick tothe oncesIreally like.A littlefewervarieties, butthe moretastier. Caramel andchocolate...can you gowrong with that?...Don't think so...And siliconemoldsisnot a must have.....you can as easily use ordinaryIce Chocolatemolds.Good luck!
Recipe is forabout 20pc. 1cup sugar 1 cupwhipping cream 1 cupsyrup 1teaspoon vanilla somehazelnuts 100 gramswhite chocolate Here's how:Boil thecream, sugar, vanilla sugar and syrupand simmeruntil the thermometershows120degrees C.Stiras little as youcanduring cooking, or noneat all.Fillthe moldshalfway withcandy. Adda nutif desiredandallow to solidify. Melt the chocolateover a water bathand pour overcaramel. Refrigerate.