A favoriteof minetoday.Mybestfrienddaughter,Andrea, visited me the other day and webakedtogethercaramelpopcorn thatI had done once before in the form ofsticks.Now, we chose to makethe same recipe, as cupcakes.Can recomend this recipeeven if itmight sound a bitoddwithcaramel sauceforthe saltypopcorn.
a bowl of Popcorn caramel: 2 cupscream 1 1/2cups milk 1 dlsugar 2 cupsbrown sugarsugar 2tsp vanilla 20 grams ofbutter 70grams offluid glucose Here's how:Place all ingredients inasaucepanand cookover medium heat untilnowreaches 120degrees C.Stir innow and thenanddo not cheatwithdegreeseven if it takesa little time.It is importantto getthe right consistencyof the caramel. Placeparchment paperon a baking trayand pour overthe popcorn. Make surethat there are NOunpoppedgrains..to avoidavisit to the dentistlater.Pour overthe hotcandyand mixquickly intothe popcorn. Fill outsomecupcakespaperwith popcornmass and let cool.Keep themat room temperature.