Recipe fora realgoodandthickvanilla cream. Perfect as filling for cakes.
2 cupswhipping cream 7cups milk 1 vanilla pod 180grams of sugar 60-80 grams ofcornstarch (depending on how thick you want it to be) 8yolks 1 tablespoonvanilla sugar Here's how:Split the vanillapod lengthwaysand scrapethe seeds in asaucepan.Addeven downthe rod itself. Pour thewhipping cream, sugar and milk andboilgently.Stir togetheregg yolks andMaizenaStarchand pour overthe warmmilk mixturein a thin streamwhilewhiskingconstantly. Pick outthe vanilla podand putthe panbackon the stove.Bring to a boilover low heat(strength 6 of 9on mine). Whiskconstantlyuntil ithas thickened. Important to havelow heatandwhipping.Good luck!