I make pizzafor lunchyesterday andbecause Igot somedoughover, we could bakeeven somepizzastickswhich can betoppedwith basicallyanything.There is alwayssomething at homethat can be usedinstead ofthrown away. Both lunchand snacksof the samedough.Good, but what I did notcounted on, were allcrumbs thatthe childrenleft behind.. :)
Recipesfordough thatis enough fora platewith pizzabars (of any shape and filling), and a platewith pizzasticks.
50g yeast 3cups water 8cups flour 2 tablespoonsoil 1 1/2tsp salt Here's how:Crumbleyeast into a bowl. Dissolvethe yeast ina bit ofwater(which islukewarm) andthen pourtheremaining water.Stir inflour, oiland salt. Worktogether to asmooth dough. Allow to riseuntil doubled in size, about 40minutes.Bakeat200 degreesC.