Hello there! Today I madesomeegg-shapedpops,for the upcomingEasterHolidays next week.A littleunsure, however, whetherthey will survivethat long.I made only a fewto try in on......andtheyare disappearingvery quicklylooks like.Hadlots of funwith mydaughter whenwewere decoratingthese. It felt a little bitlike when wedecorategingerbread cookiesfor Christmas.....lots of sprinkles fora small cake, butwhen you are 5years old, this is thebest thingwhile helping out inthe kitchen, soshegot to decidetoday.
crumbsfrom cupcakes of cakes, 200 grams ofwhite chocolate; 200grams of milkchocolatedecorations Here's how:Have the crumbs in a bowl(I haveused crumbs from lemon cupcakes) and mixwiththe meltedwhite chocolate. Shape intosmall eggsandthread onthelollipop sticks.Have the sticks diped ina littlechocolatebefore youthread those on. Thenthey stayin placebetter.Put thesein the freezer forone-half hour before dippinginthemilkchocolate.Decorateas youwishandthen it's ready.