Easter pops

12/04/2014 11:05

Hello there! Today I made some egg-shaped pops, for the upcoming Easter Holidays next week. A little unsure, however, whether they will survive that long. I made only a few to try in on ...... and they are disappearing very quickly looks like. Had lots of fun with my daughter when we were decorating these. It felt a little bit like when we decorate gingerbread cookies for Christmas ..... lots of sprinkles for a small cake, but when you are 5 years old, this is the best thing while helping out in the kitchen, so she got to decide today.

crumbs from cupcakes of cakes,
200 grams of white chocolate;
200 grams of milk chocolate decorations
Here's how: Have the crumbs in a bowl (I have used crumbs from lemon cupcakes) and mix with the melted white chocolate. Shape into small eggs and thread on the lollipop sticks. Have the sticks diped in a little chocolate before you thread those on. Then they stay in place better. Put these in the freezer for one-half hour before dipping in the milk chocolate. Decorate as you wish and then it's ready.

Trollstugan....en bakblogg med många recept på allt möjligt sött och gott.

Christina Vognild, Kumla, Sweden