Brownie gingerbread cookies

16/01/2014 22:05

Looks like gingerbread, but guess if you get suprised by the brownie taste ... You choose which forms the cookies will have. Can be done in as many forms as there are gingerbrad molds .... 

120 grams butter,
1 large egg,
1 cup sugar;
1 teaspoon vanilla;
1 cup cocoa;
4 cups flour;
1/4 teaspoon baking soda
Here's how: Mix together sugar, butter, cocoa, vanilla and eggs. Add flour and baking powder and
mix well. Place the dough on a baking sheet and pack it together as a package. Let it rest
the fridge for an hour. After one hour, roll out a thin layer of dough. Please do so, on a well-floured table. Use gingerbread forms of desired shapes. Abundance of flour can be brushed off with a soft brush. Should the dough become soft during sheeting, put it in the refrigerator for a while longer. Bake in oven at 180 degrees for 8-10 minutes. To be kept in a box in the
pantry.

Very good to a glass of milk  ...... Good luck!

Trollstugan....en bakblogg med många recept på allt möjligt sött och gott.

Christina Vognild, Kumla, Sweden