Looks likegingerbread,but guessif you getsuprisedby the brownietaste...You choose whichforms the cookies will have.Can be doneinas manyformsas there aregingerbrad molds....
120 grams butter,
1 large egg,
1 cup sugar;
1 teaspoon vanilla;
1 cup cocoa;
4 cups flour;
1/4 teaspoon baking soda Here's how: Mix together sugar, butter, cocoa, vanilla and eggs. Add flour and baking powder and
mix well. Place the dough on a baking sheet and pack it together as a package. Let it rest
the fridge for an hour. After one hour, roll out a thin layer of dough. Please do so, on a well-floured table. Use gingerbread forms of desired shapes. Abundance of flour can be brushed off with a soft brush. Should the dough become soft during sheeting, put it in the refrigerator for a while longer. Bake in oven at 180 degrees for 8-10 minutes. To be kept in a box in the
pantry. Very good to a glass of milk ...... Good luck!