Peanut butter cookies

19/01/2014 17:04

I am not so fond of peanut butter myself, but it was very good in the combination below.

1 jar of peanut butter (about 340 grams) smooth 
1 cup sugar;
2 cup light syrup
1 teaspoon vanilla;
1 cup grated coconut,
1 cup cereal Kellogg's,
about 250 grams light cooking chocolate

Here's how: Melt in a saucepan following: peanut butter, sugar, syrup ... without boiling (important). Remove from the heat and add: vanilla, coconut and cereal. Mix well and spread it in a small baking pan (about 20x30cm) and let it cool. Melt the chocolate and pour it over the peanut butter paste. Set in the fridge to stiffen.
Note: Cut into pieces before it stiffen too much otherwise it's hard to get straight, neat edges. Store in the fridge or freezer (thaw very quickly).

Trollstugan....en bakblogg med många recept på allt möjligt sött och gott.

Christina Vognild, Kumla, Sweden