You can always have Ladyfingers at homein a boxreadyto be served witha cup ofmilk chocolate,or why notdecoratea cake with. Children tend tolike themvery much and they haveahabit of disappearingvery quickly.If you want tomakea Tiramisudessertyou will also need to have ladyfingers ready.
Here's how: Preheat the oven to 200 degrees. Separate egg whites from yolks. Beat egg whites until stiff foam and mix in half of the sugar (0,4 cup) little by little towards the end. Continue whisking until you get a nice, glossy meringue. In a separate bowl, mix flour, cornstarch and salt. In a third bowl, whisk the egg yolks with the remaining sugar and the vanilla sugar for about 3 minutes. Add the meringue into the egg yolk batter and mix very gently between each time. Strain the flour mixture over the meringue and stir gently. Pipe out about 8 cm long strips on parchment paper and sift powdering sugar before baking them for about 10 minutes at 2oo degrees heat.