Just whenyou think you've come up with youownyummyrecipe,one becomesquite disappointedwhen, at firstthe Internet searching,realize thatquite a fewothers havemanaged todiscover the same recipebeforeyou.Well, well......itdoes not really matter, because itonly provesthat so many peoplecan not be wrong. A goodrecipe is agood recipe.
Recipe is for6 people. 2eggs 2 tbspicing sugar 250 gmascarpone 2 tablespoonsBaileysliqueur about1 cupstrongcold coffee Gingerbread(approx15pcs) 2 tablespoonscocoa Here's how: Beat the egg yolkswith icing sugarporous. In anotherbowl, whiskthe egg whitesuntil stiffwithelectric mixer. Beatmarcarponewithliqueurand fold into thebatter of egg yolks and suger. Slowly turndownthe egg white. Break thegingerbreadinto pieces, put in glass jars, and dripca1-2tablespoonsof coffee ineach. Pipemascarpone creamover gingerbreadinthe jars.Let standcoldat leastone hour (preferably overnight). Aimof cocoawith astrainerbeforeserving.