Gotdinner guestson short noticeyesterday andI needed tofind somethinggluten free to cook. I'mnot used tocookgluten-free, but there seems to bea lot ofrecipesand ingredients toit.Most of my guests would have eatregular pizzaandthat's why itfeltonly fair todo somethingsimilaringluten free as well.The choice fel on pizza cupcakes, which I personally thoughtresembled moreeggsstutteringintexture, butthe flavor wasdefinitelypizza.Fun totry.
Recipesis for 16cupcakes. 8 eggs 1 cupwhipping cream 1 cupKeso 1 cupgrated cheese 1 teaspoonbaking powder oregano salt and pepper Filling: pepperonisalamiinto small cubes red pepperinto small dice Kabanossausageinto small cubes cherry tomatoes Here's how:Preheat the oven to200degrees C.Mix theeggs, cream, Keso, grated cheese, baking powder, oregano, salt and pepper in a bowl.Addall thefilling,stir togetherand spreadthe batterin the16muffin cups. Top with acherrytomatoand bakein the oven forabout 20 minutes.