Wehave timeenoughwith a smallquickpost aboutsome goodcanapés, before it's timefor me to jumpinto bedtonight.AsI'm sure Imentioned before, I love finger foods,whichare able tooffer manydifferent dishes.However, this requiresgood planningtobe completed on timewith all the goodiesand then it'salwaysnice tobe able to findrecipesthat are not onlyverygood, but alsoare quick tothrow together. Thesefigsand gorgonzolacanapésbelong tothis category and youadditionallydo not even haveto cooksomethingfor real.only buyhomesingredientsand bakejust beforeguests arrives. Supergood! ...Alright .....,, time for bed. Nightnight!
The recipeis for 12canapés. 2 figs fig jam bread(I usethe Polarbread) gorgonzola cheese(adjust the amount according to your taste) oliveoil Here's how:Cut out12pieces of breadin thedesired shape.Brushwith a bit ofoliveoil.Adda dollopoffig jam, a slice of freshfigsand top witha piece ofgorgonzola. Bake inthe ovenuntillthe cheese hasmeltedat 200degrees C.Servethemwarm.