Heart shaped fluff tops

17/04/2014 23:24

I made my own version of fluff tops by having these heart-shaped instead of round and also added color to the foam inside. The recipe is the same as the classic one, just the design is a little bit different.

Base:
one pack of waffels , about 35 pieces
Filling:
9 gelatin blades,
4 1/2 cup sugar
1 cup powdered sugar
1 teaspoon vanilla
1 egg white,
1 1/ 2 cups water
1 more cup water

a few dropps of food coloring

Glaze:
400 grams dark chocolate,
2 tablespoons canola oil

Here's how: Press out heart-shaped waffels . Soak the gelatin blades in a bowl of cold water for 5 minutes . Mix sugar , powdered sugar , vanilla sugar , egg white and 1 1/ 2 cups water in a large bowl. Pick up the gelatin blades and melt them over low heat in a saucepan with 1 cup water. Be sure that they are properly melted. Carefully pour the gelatin into the mixture while whisking . Beat with kitchen assistant in 30 minutes to a puffy and firm paste. For me, who had only a hand mixer, took about 50 minutes at the highest speed. Add the food coloring and beat for one more minute. Pour the batter into a piping bag and pipe on the waffels all the way to the edges. Set in the fridge or freezer to harden. Prepare the glaze by melting the chocolate over a water bath. Stir in oil and dip the fluff tops in chocolate. You can also sprinkle coconut on them if you like. Store in fridge or freezer.

 

Trollstugan....en bakblogg med många recept på allt möjligt sött och gott.

Christina Vognild, Kumla, Sweden