Makingfudgeis very simple.The flavormayvarydependingonthe type of chocolateyou use. TodayI,ve testedMarchchocolateand it seems likea winningconcept.Placesome in anice boxandgive it away tosomeone you like. Have a great dayeveryone!
3cups cream 3cups sugar 1 cuplight syrup 50grams of butter 100 gramsMars chocolate Here's how:Line amoldof about15x15cmwith baking paper. Measured thecream, sugarandsyrup in aheavy-bottomedsaucepan and cookto 120degrees C.Removefrom the heat andpour inthe choppedchocolate and butter. Stir untilbatter issmooth and fine. Pourinto the pan andlet restto coolfor a fewhours before cuttinginto smaller pieces.