Meringue cake with marshmallow cream

23/08/2014 23:12

The other day, I found a recipe for a meringue cake filled with marshmallow cream and I immediately wanted to try it. Boy if I failed the base of the cake ...... went straight into garbage can, I can say........but since I had already done the cream to it, I had to find something else to bale instead. So this morning I pulled out the pans again and here is the result. A meringue cake with peanuts, filled with a cream made ​​with melted marshmallows and topped with milk chocolate. Just enjoy .....

Cake base:
100 grams of peanuts,
1 cup powdered sugar (60 g),
3 egg whites,
0.6 cups of sugar (50 g)
Here's how: Preheat oven to 170 degrees  C. Run the nuts and powdered sugar in a blender. Beat the egg whites and sugar until meringue, stir in peanuts mixture and blend well. Pour into a baking pan with removable rim which you covered with parchment paper first. Bake it in the oven for 25 minutes. Let it cool when it is finished.


Marshmallow cream:
200 grams of mini marshmallows
50 grams of butter
1 cup of cappuccino (or coffee)
5 ml whipping cream
1 cup sugar
Milk chocolate for garnish
Here's how: Have the marshmallows, butter and coffee in a saucepan and heat cautious until everything is melted. Let it cool down completely afterward. Whip the cream with the sugar and add the marshmallow cream.
Spread the cream on the cake base and top with chopped Marabou chocolate.

Trollstugan....en bakblogg med många recept på allt möjligt sött och gott.

Christina Vognild, Kumla, Sweden