Midsummer cake

12/07/2015 21:41

Midsummer again. We skipped the celebrations this year with dancing around the maypole .... for the first time ever ... and focused instead on a cozy familyday at home. But we did not skipped the celebration completely .... we has some strawberries cake anyhow. This recipe flourished on facebook very recently, and had had to try it. Is a little uncertain whose recipe is from the beginning, but believe that the girl who blogs at Veckoreyn right now may be the owner of it. Have a nice Midsummer everyone, no matter how you celebrate it!

Base:
4 Eggs
2 cups granulated sugar
1 cup Potato flour
1 cup flour
2 teaspoon vanilla
1.5 tsp baking powder
Strawberry Filling:
4 dl whipping cream
175 g Philadelphia
2 cups powdered sugar
2 teaspoon vanilla
500 g strawberries, small pieces
Here's how: Start by setting the oven to 175 ° C and line a 18cm bakingform with baking parchment, high edges. Lubricate the bottom and edges with butter and sprinkle with coconut. Beat eggs and sugar porous with an electric mixer for 5 minutes at high speed. Mix the dry ingredients separately and then turn them into the batter. Pour batter into pan and bake in middle of oven for 30-35 minutes. Let cool slightly in the tin before removing rim and turn the base up and down. Let cool completely and divide it into two parts.
Filling: Beat the cream until stiff in a bowl. Whip philadelphia with powdered sugar and add vanilla sugar. Turn down the Philadelphia mixture into the cream. Add the strawberries you chopped small. Stir until everything is evenly mixed. Have the filling between the bases and spread evenly over the cake with a palette.
Decorate with strawberries, flowers or whatever you feel like.

Trollstugan....en bakblogg med många recept på allt möjligt sött och gott.

Christina Vognild, Kumla, Sweden