For today'slunch, I made someNorwegian"lappar".These are very similar toour normalplatelets andare highly appreciated bychildren.A good optionwhenyou are tired ofpancakes.I like tohavesyruptothese, but othertoppingsare just asgood. Honey isgoodandchocolatemay not be thehealthiest, butmostappreciatedhere at home.
2 eggs 3/4cup sugar 1 teaspoon vanilla 3cups buttermilk 4cups flour 1 tspbicarbonate of soda Here's how:Beat eggswith sugarfora few minutes.Add the flourmixedwith baking soda, buttermilk and vanilla. Mix well. Heat afrying panwithlittle butter. Whenthe pan is hot, pour in the batterwithalittle biggerspoon andsteak them atnot toohighheatto allow them tobecooked through.Serve immediatelywithsyrap, honey, chocolate orother goodies.