Today'spost is aboutNorwegiankromkakerwhich is oftenbakedfor Christmas, but I was so veryeagerto make some now ...... and itturned out to beperfectto have with us on our ski vacation,as snacks. Simpleto make, with few ingredients,but you needto havethe specialironto getthe beautiful patternonthem. Had toborrow mymother in law´s and she did promisedthat I will inherit itthe day sheno longerneeds it.Note that it'sgood to havea pair ofmittensonyou handswhen yourollthemafter baking, otherwise you willburneyour fingertips. Theyhardenvery quickly, sobe quickto rollthem. We usedalsoasice cream cones as well. Perfect.
Recipes forabout30pcs. 4eggs 200grams of sugar 200 grams ofmelted butter 1 tspcardamom 5cups flour Here is how:Beat eggsand sugar fora few minutes.Add the meltedbutter, spices andflour.Continuewhiskingalittle while longer, and you are ready to bake them. Feel free to usegloves when youwill rollthembecauseit is easy toburnyour fingers. Scroll quickly direktly after they are baked, as they hardenvery quickly.You canalso choose not torollthem.