We continuewith our Christmasbakingin the house......Actualy, I have just started,because the candys I've made so far, is apparentlyalreadygone in some weirdway. So....today I have started all over again. Saffron fudgeis now done andwell hiddenI can tell you.We'll see howlong itgets tobe left alone.......should perhapswritesomethinglike "braised liver" or somethinglike thatonthe box to geteveryone to stayaway ...Godnight everyone!
2.5 cupswhipping cream 250grams of sugar(a littlemore than 2.5dl) 1.75dllight syrup 0.5 cups ofliquidglucose 0.5 grams ofsaffron 60grams of butter 125 gramswhite chocolate Here's how:Line amoldof about20x25cm withparchment paper. Bring cream, sugar, syrup, glucoseand saffronto 125degrees C.Remove from theplateand stir in thebutter andchoppedwhite chocolate. Pour intomold andlet it setovernight inthe refrigerator.Cutinto pieces of desiredsize.