I must say that it is difficult to findtheperfect recipe forvanillacream.I've trieddifferent variationsoveralonger periodand although theyare all goodin their own way, I still have notmanaged to findthe one that Ican beregarded asperfect.However.....there are still manyvarietiesleft totryandstubborn asI am,I will notgive upyet.Today'spastriesare a formpastrymade froma shell thatwas awardedin 1984.The recipeis fromIca's "Sevenkinds of cookies," and namedMargit'sgood hearts. They are filledwitha custardmade withcream ...and topped withfresh strawberries.
Recipes is for9 pcs big hearts Shell: 1 cuppowdered sugar 1teaspoon vanilla 4cups flour 1 cupcorn flour 200grams of butter 2 tablespoonssyrup Here's how:Mix togetherthe dry ingredients.Chop thebutter and addthe syrup.Work the dough quickly. Pressthe doughquitethininheart-shaped, well-oiledmoldsof metal orsilicone.Bake in theoven forabout 7 minutesat 175degrees C.Allowthe moldsto coola little andthen tapit out gently.Fillthemwith vanilla creamand top withstrawberries. Custard: 1 1/2cup cream 1 egg yolk 2 teaspoonssugar 1 tablespoonpotato flour 2tsp vanilla vanillaseeds Here's how:Mix all theingredients except thevanillasugar in asaucepan.Simmer, stirringuntil the creamis thick. Coolitand season withvanilla sugarand vanillaseeds.