Hip hiphurrayfor metoday.43 yearson paper.....but I'mpretty sure thatsomeonehasturnedon the numbersofmistakes... because34 ismorewhatI feel like. Itwasa quiet daytoday ...The calmbefore thestormas they say, asall the guestswill come tomorrow. Bakedsome cookiestodayofmy favoritechocolate fromLindlLindor, who has alimited editionofa new varietyofstrawberry flavor. Even Iwho do not likeso muchdrylittle cookies, I found them verygood. Do not know whethertheywill surviveuntil tomorrow. Have a nice eveningeveryone, andmanyhugsfrom me!
Recipe for24 pieces. 1bag ofLindtLindorstrawberrycreamchocolates (12pcs) 100gunsaltedbutter 1 cupcane sugar 1.5cup sugar 2eggs 1 tablespoonsyrup 6cups flour 1 teaspoonbaking soda 0.5tsp salt 1lime(both peel and juice) Here's how:Stir togetherbutter,twokindsof sugarand limejuice and zest. Mix inthe eggsand syrup. Stiruntilwell mixed. Mix the flour, baking soda andsalt andstir into thebutter mixture. Workto a smoothdoughwhich is a bitsticky. Divide the dough into24 piecesand rolleach pieceinto a ball.Flattenit, add half achocolatein eachpiece of doughand roll itinto a ballagain. Roll theballs in sugarand place them ontwoplateswith baking paper. Bake for about6-8 minutesat200 degreesC.The cookiesare donewhen they arecrackedup a little bit.