What wouldsummer be withoutstrawberry pie.....I have finallybegun pickingsomehome-grownstrawberries andhave severalrecipes I will like to try.First one isaclassiccrumble piewhereI firstused a littlealmond flourin thecrumble as well.Good andsummery, served with vanillaswish. Enjoy thesummer!
Filling: 1liter ofstrawberries 1 tablespoonpotato flour 3 tablespoonssugar Here's how: Sharethe strawberriesintosmallpieces and placethem in apie dish. I hada squareone of 20x20cm. Sprinkle withsugar,potato flourandstir well. Crumble pie dough: 125grams of butter 2cups flour 1.5 cupsalmond flour 1teaspoon vanilla 0.5tspbaking soda Here's how: Pinchtogether the butter, flour, almond flour, vanilla sugar and baking powder. Sprinklethe crumbleoverthe strawberriesand bakein the oven forabout 15 minutesat220 degreesC.