Not sosweet,butstillgood. I felt that it is veryeasy to getdiabeteswhenscrolling on my blog, so I'll try to breakevery now and thenwith something else....I do however keep the Halloweenthemefora little while longer andoffertodaythe recipe of tacostuffedpumpkins.Take careandsweet dreams!
The recipebelowisfor8pcspumpkins. 1package ofpuff pastrysheets(includes 4plates) 200 grams ofground beef 1 cup water 1 pkgtacoseasoning 1 cup water 1 cupsour cream 1 egg a littlesoy sauceforpainting onthe face Here's how:Chop onionsand fry ina little butter. Add theground beefandcook until browned. Addthetacospice, waterandcook fora few minutes.Takeit asideand mixinthe sour cream. Sharepastryplates intwoand roll out.Addasmall quantityofmeatoneachsheet of doughand shape intosmallbags.Tieby pinchingwith your fingers, brush with eggandbake in the ovenat225degreesCfor about 20 minutes(until they get anice golden color). Paint faces on them with the soy sauce if you want.